Smoked processed cheese is a processed cheese with a smoky flavour. The flavour is produced by adding smoke flavouring or through a traditional smoking process. For smoking, birch wood is often used. The smoked processed cheese comes in a sausage form and is processed into round pre-packed slices. It has a brown rind.
Cheese, water, butter, milkprotein, modified starch, melting salts (E339, E452), salt, colour (E160b).
Fat in dry matter : min. 45%
Fat absolut : ca. 26%
In the Netherlands, labelling usually indicates the fat content in the dry matter: this remains the same as the cheese ages, while the absolute fat content increases because riper cheese contains less moisture.
Product range of Vepo Cheese
We supply Smoked processed cheese in round slices.
Would you like to know more about Smoked processed cheese?
Please contact our sales department.