Edam is a semi-hard, typically Dutch cheese made of pasteurized cow’s milk. The taste of the cheese is soft and mild and is mostly eaten young matured.
The single portion packaging is suitable for use in out-of-home catering such as company canteens and healthcare institutions.
14g - 30g
10 x 10 cm
10 x 15 cm
F.i.d.m.: min. 40%
Fat absolut: ca. 23,9 %
Pasteurized MILK, salt, starter, microbial rennet
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