Goat’s cheese<br/> 1 and 2 slices Goat’s cheese<br/> 1 and 2 slices

Goat’s cheese
1 and 2 slices

Goat’s cheese<br/> 1 and 2 slices

We offer a semi-hard goat’s cheese. Today goat’s cheese is particularly popular for people with cow’s milk allergy. The fatty acid molecules in goat’s milk are smaller than in cow’s milk, which makes goat’s cheese easier to digest. The colour of the cheese is more white than cheese made of cow’s milk. During the digestion of the feed, goat’s convert all carotene of the feed into vitamin A, that’s the reason why the colour of the milk is different.
The single portion packaging is suitable for use in out-of-home catering such as company canteens and healthcare institutions.

Content packaging

14g - 30g

Slice dimensions

10 x 10 cm
10 x 15 cm



Fat content

F.i.d.m.: min. 50%
Fat absolut: ca. 30,6 %

Ingredients

Pasteurized MILK, salt, starter, microbial rennet

Allergens

Milk, lactose

More information

Would you like to know more about this product?

You can contact our sales team directly for more information about our products or to request a quotation.

Contact us

Evert Versloot

Sales Manager Southern Europe
+31 (0)172 635 200
e.versloot@vepocheese.com

Erno Vink

Sales Manager Northern Europe
+31 (0)172 635 200
e.vink@vepocheese.com