Scamorza is an Italian “pasta filata” cheese made of cow’s milk. “Pasta” refers to the word dairy and “filata” comes from the word filare which means pulling apart or knead. We offer a smoked Scamorza with a typical intense smoky taste.
100g - 400g
Round ø 10 cm
F.i.d.m.: min. 44%
Fat absolut: ca. 24%
Pasteurized MILK, salt, microbial rennet, smoke aroma
You can contact our sales team directly for more information about our products or to request a quotation.