Cheddar<br/> grated cheese Cheddar<br/> grated cheese

grated cheese

Cheddar<br/> grated cheese

Cheddar was originally first produced in the village Cheddar in South-West England. We only work with high quality British and Irish Cheddar. Its unique production process gives Cheddar a smooth, quite hard and a slightly crumbly structure. We offer white and coloured Cheddar of different maturing ages. The taste of Mild Cheddar is mild and fresh with a touch of salt. The taste intensifies as the cheese matures.

Content packaging


Grating dimensions

2 mm
3 mm
4 mm
6 mm

Fat content

F.i.d.m.: min. 50%
Fat absolut: min. 34,5%


Pasteurized MILK, salt, starter, microbial rennet


Milk, lactose

More information

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You can contact our sales team directly for more information about our products or to request a quotation.

Contact us

Evert Versloot

Sales Manager Southern Europe
+31 (0)172 635 240

Erno Vink

Sales Manager Northern Europe
+31 (0)172 635 235