Cheddar minicubes and salad cheese Cheddar minicubes and salad cheese

Cheddar minicubes and salad cheese

Cheddar minicubes and salad cheese

Cheddar was originally first produced in the village Cheddar in South-West England. We only work with high quality British and Irish Cheddar. Its unique production process gives Cheddar a smooth, quite hard and a slightly crumbly structure. We offer white and coloured Cheddar of different maturing ages. The taste of Mild Cheddar is mild and fresh with a touch of salt. The taste intensifies as the cheese matures.

Content packaging

500g
1000g
2000g

Dimensions minicubes

5 x 5 x 5 mm
8 x 8 x 8 mm
10 x 10 x 10 mm

Dimensions cossettes

5 x 5 x 3 mm

Dimensions salad cheese

35 x 5 x 5 mm

Fat content

F.i.d.m.: min. 50%
Fat absolut: min. 34,5%

Ingredients

Pasteurized MILK, salt, starter, microbial rennet

Allergens

Milk, lactose

More information

Would you like to know more about this product?

You can contact our sales team directly for more information about our products or to request a quotation.

Contact us

Evert Versloot

Sales Manager Southern Europe
+31 (0)172 635 200
e.versloot@vepocheese.com

Erno Vink

Sales Manager Northern Europe
+31 (0)172 635 200
e.vink@vepocheese.com