Cheddar was originally first produced in the village Cheddar in South-West England. We only work with high quality British and Irish Cheddar. Its unique production process gives Cheddar a smooth, quite hard and a slightly crumbly structure. We offer white and coloured Cheddar of different maturing ages. The taste of Mild Cheddar is mild and fresh with a touch of salt. The taste intensifies as the cheese matures.
5000g
5 x 5 x 5 mm
8 x 8 x 8 mm
10 x 10 x 10 mm
5 x 5 x 3 mm
35 x 5 x 5 mm
F.i.d.m.: min. 50%
Fat absolut: min. 34,5%
Pasteurized MILK, salt, starter, microbial rennet, colour (E160b)
Milk, lactose
You can contact our sales team directly for more information about our products or to request a quotation.
Sales Manager Southern Europe
+31 (0)172 635 240
e.versloot@vepocheese.com
Sales Manager Northern Europe
+31 (0)172 635 235
e.vink@vepocheese.com
