Edam is a semi-hard, typically Dutch cheese made of pasteurized cow’s milk. The taste of the cheese is soft and mild and is mostly eaten young matured.
Our cheese portions are a delicious cheese snack.
60 x 23 x 13 mm
F.i.d.m.: min. 40%
Fat absolut: ca. 23,9%
Pasteurized MILK, salt, starter, microbial rennet
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