Edam is a semi-hard, typically Dutch cheese made of pasteurized cow’s milk. The taste of the cheese is soft and mild and is mostly eaten young matured.
100g - 500g
2 mm
3 mm
4 mm
6 mm
F.i.d.m.: min. 40%
Fat absolut: ca. 23,9%
Pasteurized MILK, salt, starter, microbial rennet
Milk, lactose
You can contact our sales team directly for more information about our products or to request a quotation.
Sales Manager Southern Europe
+31 (0)172 635 240
e.versloot@vepocheese.com
Sales Manager Northern Europe
+31 (0)172 635 235
e.vink@vepocheese.com
