This famous cheese with eyes with his typical sweet and nutty flavour is originally Swiss, but nowadays produced in several different countries. We offer different varieties: a German Emmental from the Allgau, a French Emmental and a Dutch Emmental.
F.i.d.m.: min. 45%
Fat absolut: ca. 28,5%
Pasteurized MILK, salt, starter, microbial rennet
You can contact our sales team directly for more information about our products or to request a quotation.