Smoked processed cheese is a processed cheese with a smoky taste. The smoky taste is obtained by a traditional smoking process on beech wood in a smoking room. The cheese is made in a sausage form with a brown crust which cannot be removed. We cut them in round slices.
100g - 400g
Round ø 10 cm
F.i.d.m.: min. 45%
Fat absolut: ca. 26%
CHEESE, butter, water, lactic protein, emulsifying salts (E452,E339), modified corn starch, salt, smoke aroma
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