Havarti is a semi-hard Danish cheese. It is a smooth, creamy cheese with numerous little “eyes” in the structure. The colour is cream yellow. The taste of Havarti is buttery with a sourish touch, it gets more intense after maturation.
F.i.d.m.: min. 45%
Fat absolut: ca. 26%
Pasteurised MILK, salt, starter, microbial rennet.
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