Mimolette, originally a French cheese, was invented as an imitation of the Dutch Edam cheese ball in the 17th Century. You recognize Mimolette by its orange colour, caused by the addition of annatto. Vepo Cheese offers a young foil ripened Mimolette.
F.i.d.m.: min. 40%
Fat absolut: ca. 23,9%
Pasteurized MILK, salt, starter, microbial rennet, colour (E160b)
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