Monterey Jack is originally an American semi-hard cheese. According to history Spanish missionaries introduced the cheese in 1700 in the village Monterey, California, USA. Mr. David Jack was the first to commercialize the cheese and soon it was called “Monterey Jack”. It is a mild white cheese with a light salty and sour taste.
5000g
2 mm
3 mm
4 mm
6 mm
F.i.d.m.: min. 50%
Fat absolut: ca. 29%
Pasteurized MILK, salt, starter, microbial rennet
Milk, lactose
You can contact our sales team directly for more information about our products or to request a quotation.
Sales Manager Southern Europe
+31 (0)172 635 240
e.versloot@vepocheese.com
Sales Manager Northern Europe
+31 (0)172 635 235
e.vink@vepocheese.com
