Cheddar was originally first produced in the village Cheddar in South-West England. We only work with high quality British and Irish Cheddar. Its unique production process gives Cheddar a smooth, quite hard and a slightly crumbly structure. We offer white and coloured Cheddar of different maturing ages. The taste of Mild Cheddar is mild and fresh with a touch of salt. The taste intensifies as the cheese matures.
We make cheese portions in various sizes and packaging.
Vacuum: 200g and 400g
Flowpack: 250g and 500g
12 x 10 x 1,7 cm (200g)
12 x 10 x 3,4 cm (400g)
10 x 10 x 2,5 cm (250g)
10 x 10 x 5 cm (500g)
F.i.d.m.: min. 50%
Fat absolut: min. 34,5%
Pasteurized MILK, salt, starter, microbial rennet, colour (E160b)
You can contact our sales team directly for more information about our products or to request a quotation.