Maasdam is the Dutch alternative for Emmental cheese. This creamy semi-hard cheese with eyes is made of pasteurized cow’s milk. Maasdam has a soft, sweat and slightly nutty flavour and gets more intense during maturation of the cheese.
F.i.d.m.: min. 45%
Fat absolut: ca. 27%
Pasteurized MILK, salt, starter, microbial rennet
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