Edam is a semi-hard, typically Dutch cheese made of pasteurized cow’s milk. The taste of the cheese is soft and mild and is mostly eaten young matured.
200g - 400g
160 x 120 x 18 mm (200g)
160 x 120 x 33 mm (400g)
F.i.d.m.: min. 40%
Fat absolut: ca. 23,9%
Pasteurized MILK, salt, starter, microbial rennet
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