Edam is a semi-hard, typically Dutch cheese made of pasteurized cow’s milk. The taste of the cheese is soft and mild and is mostly eaten young matured.
We make cheese portions in various sizes and packaging.
Vacuum: 200g and 400g
Flowpack: 250g and 500g
12 x 10 x 1,7 cm (200g)
12 x 10 x 3,4 cm (400g)
10 x 10 x 2,5 cm (250g)
10 x 10 x 5 cm (500g)
F.i.d.m.: min. 40%
Fat absolut: ca. 23,9%
Pasteurized MILK, salt, starter, microbial rennet
Milk, lactose
You can contact our sales team directly for more information about our products or to request a quotation.
Sales Manager Southern Europe
+31 (0)172 635 240
e.versloot@vepocheese.com
Sales Manager Northern Europe
+31 (0)172 635 235
e.vink@vepocheese.com
