Monterey Jack minicubes and salad cheese Monterey Jack minicubes and salad cheese

Monterey Jack minicubes and salad cheese

Monterey Jack minicubes and salad cheese

Monterey Jack is originally an American semi-hard cheese. According to history Spanish missionaries introduced the cheese in 1700 in the village Monterey, California, USA. Mr. David Jack was the first to commercialize the cheese and soon it was called “Monterey Jack”. It is a mild white cheese with a light salty and sour taste.

Content packaging

5000g

Dimensions minicubes

5 x 5 x 5 mm
8 x 8 x 8 mm
10 x 10 x 10 mm

Dimensions cossettes

5 x 5 x 3 mm



Dimensions salad cheese

35 x 5 x 5 mm

Fat content

F.i.d.m.: min. 50%
Fat absolut: ca. 29%

Ingredients

Pasteurized MILK, salt, starter, microbial rennet

Allergens

Milk, lactose

More information

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Contact us

Evert Versloot

Sales Manager Southern Europe
+31 (0)172 635 200
e.versloot@vepocheese.com

Erno Vink

Sales Manager Northern Europe
+31 (0)172 635 200
e.vink@vepocheese.com